Fonio Flour Market Exhibited Decent Growth In Last Few Years And Is Anticipated To Grow At Extensive CAGR In Imminent Future

There has been significant rise in demand of fonio flour in the recent past owing to recent growing demand from multiple end use sector. Fonio flour is being used in food products because they are rich in proteins, have nutty taste and are gluten free.

Western Africa is the key cultivator of fonio owing to its dry climate; alongside they are also grown in Nigeria, Mali, Burkina Faso, and Guinea.

While other flour is not rich methionine, crystine, amino acid but fonio flour have these proteins which helps to fight with many diseases like coeliac. These factors are expected to boost demand for fonio flour in the coming years.

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Segmentation on the basis of types, analysis, market, sales

On the basis of type, fonio flour market is divided into two segments

  • White Fonio
  • Black fonio

On the basis of end use, fonio flour market is divided into three segments

  • Bakery and Confectionary
  • Food Processing
  • Others

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Fonio Flour Market- Dynamics

Growing fonio cultivation in Western Africa is enabling the constant supply of fonio thus adding to the smooth operations of flour making industry. With the changing habits across the globe and young consumer become health conscious is also been assisting the fonio flour market.

Western Africa produces fonio in 300,000 hectares and serve about 3-4 million people across the world. Fonio flour is used in households like bakery, cakes, pasta, cookies whose consumer base has been continuously increasing, consequently leading to high market growth of fonio flour market.

The fonio flour market report covers exhaustive analysis on: 

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  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends / Issues / Challenges
  • Competition & Companies Involved
  • Value Chain of the jalapeno extract Market

Impact of Covid19 on Fonio Flour

Globally there have been a massive outbreak of the coronavirus in the first half of 2020 and its impact have been seen in every vertical of the industry and in general the demand of healthy foods was high. Fonio flour end use products such as cakes, cookies, pastries etc. have been observed to witness positive growth in second half of 2020, which also kept the demand of fonio flour aloft.

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Report Highlights:

  • Detailed overview of the fonio flour market.
  • Changing market dynamics in the fonio flour market.
  • In-depth fonio flour market segmentation.
  • Historical, current, and projected market size in terms of volume and value.
  • Recent industry trends and developments in the fonio flour market.
  • Competitive landscape. Strategies of key players and products offered.
  • Potential and niche segments, geographical regions exhibiting promising growth for the fonio flour market.
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint.

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